Agave & the Factory
ABOUT FACTORY #1
Auténtica Tequilera
Our second factory in Jalisco highlands, the Agave Region.
Auténtica Tequilera is a young company that works in accordance with a competitive commercial model. We focus on providing quality ser- vices and products that allow us to service market needs more professionally so that we can meet its challenges and opportunities. Our mission is to be a company that remains within the preferences of our consumers, clients, providers, investors, employees and our community.
NOM 1502 CRT
AboUT FACTORY #2
TEQUILERÍA TRUJILLO
Meet us in Jalisco highlands, the Agave Region.
With more than 300 years of history, Casa Trujillo is a Mexican space that mixes old and contemporary elements.
MSP Tequila History: Agave and Production Process
The Heart of Our Tequila: The Agave
The story of Mr. Sancho Pancho Tequila begins with the agave, the heart and soul of our premium spirit.
Our journey takes us to the rich, volcanic soils of Jalisco, Mexico, where the finest blue agave plants thrive under the watchful eye of the Mexican sun. These agave plants, known for their robust flavor and high sugar content, are the foundation of our exceptional tequila.
Cultivating Perfection
Cultivating the perfect agave is a labor of love that requires patience, dedication, and a deep respect for tradition. Our skilled jimadores, the guardians of the agave fields, meticulously tend to each plant, ensuring they reach optimal maturity after 7 to 10 years. This careful nurturing process guarantees that only the best agave hearts, or piñas, are harvested, providing the highest quality raw material for our tequila.
The Art of Harvesting
The harvest, or “jima,” is an art form passed down through generations. Our jimadores use a specialized tool called a coa to expertly cut away the sharp leaves of the agave, revealing the precious piña inside.
This process requires precision and expertise, as each cut influences the flavor and quality of the final product. The harvested piñas are then transported to our distillery, where the magic of transformation begins.
From Piña to Tequila: The Production Process
The journey from piña to tequila is a meticulous process that combines traditional methods with modern innovation, ensuring that each bottle of Mr. Sancho Pancho Tequila embodies the essence of its heritage while delivering unparalleled quality.
Cooking
The first step in the production process is cooking the piñas to convert their complex carbohydrates into fermentable sugars. We use a combination of traditional stone/brick ovens and modern autoclaves to achieve the perfect balance of flavor and efficiency. This slow-cooking process can take up to 72 hours, allowing the agave to develop its rich, sweet profile.
Extraction
Once cooked, the piñas are crushed to extract the sweet agave juice. We employ a combination of traditional tahona stone mills and modern roller mills to ensure maximum extraction while preserving the integrity of the agave fibers. This juice, known as “mosto,” is the lifeblood of our tequila.
Fermentation
The mosto is then transferred to stainless steel fermentation tanks, where it undergoes a natural fermentation process. We utilize a mix of wild and cultivated yeasts to enhance the complexity of flavors. The fermentation process can take several days, during which the sugars are converted into alcohol, creating a rich, aromatic liquid.
Distillation
Distillation is where the artistry and science of tequila making truly shine. Our tequila is distilled twice in a combination of copper and stainless steel pot stills, refining the liquid and concentrating its flavors. This meticulous process results in a tequila that is smooth, balanced, and full of character.
Aging: The Final Touch
For our Reposado and Añejo varieties, the tequila is aged in carefully selected oak barrels, imparting additional depth and complexity. Our Reposado is aged for a minimum of two months, while our Añejo rests for at least one year. During this time, the tequila absorbs the rich flavors of the wood, developing notes of vanilla, caramel, and spice.
Crafting Excellence: The Brand
Mr. Sancho Pancho Tequila is more than just a spirit; it is a celebration of Mexican heritage and craftsmanship. Each bottle is a testament to our commitment to quality and tradition, crafted with care and passion. Our brand is built on the values of authenticity, excellence, and the vibrant spirit of Mexico, inviting you to unlock the magic of the fiesta with every sip.
Sustainable Practices
We are committed to sustainability and environmental stewardship. Our production process includes eco-friendly practices such as recycling agave remnants and using renewable energy sources. By nurturing the land and supporting local communities, we ensure that the legacy of our tequila endures for generations to come.
COnclusion
From the agave fields of Jalisco to your glass, Mr. Sancho Pancho Tequila represents the pinnacle of tequila craftsmanship. Our dedication to traditional methods, combined with a passion for innovation, creates a spirit that is both timeless and extraordinary. Join us in celebrating Mr. Sancho Pancho Tequila’s rich history and vibrant future and experience the art of exceptional tequila.
